Saturday, December 31, 2011

brunch 12/31

Still room for new years champagne dinner call 283-4266 scroll down for info.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with tomato coulis, feta cheese, and olives.

Kefta aux oeuf
Vegetarian meatballs sautéed in oil finished with tomato sauce and two poached eggs. Served with polenta or potatoes.

Steak and eggs
Jordandal sliced sirloin sautéed with onion and red pepper finished with tomato sauce and two scrambled eggs. Served with polenta or potatoes.

Shrimp cakes
Shrimp combined with Arborio rice, celery, onion, and leeks to form cakes dusted with bread crumbs and fried served with polenta, piyaz or pan seared potatoes.

North African fillo pie with layers of chicken, saffron egg, onion, raisins, and walnuts with a crispy cinnamon egg washed crust. Topped with yogurt sauce

Tortilla stuffed with cheese, onion, black beans, green bell peppers, seranno chillies, and cilantro topped with a passillia chili salsa. Served with a piyaz salad.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with polenta, piyaz or potatoes.

A cake like dish of polenta dough layered with spinach, onions, and mushrooms topped with a bechemal sauce Served with with piyaz.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta, piyaz or potatoes.

Soup of the day 3.50/4.75
Chorba or dad’s bean soup

2 eggs any style with your choice of bacon or sausage Served with pan seared potatoes 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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