Welcome to Bon Appétit Café’s
“Around the Mediterranean”
November 3, 2009
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.
Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon
Romaine lettuce tossed with walnuts, cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Traditional grilled kebab style dish with cubed beef marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with Tzatziki sauce.
Whole chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.
Fillo dough pastries stuffed with feta cheese, spinach and onion.
Seafood stew (Greek bouillabaisse) with, mussels, salmon, shrimp, tomato, celery, and a rich tomato infused stock. Served with bread.