Friday, November 13, 2009

fri and sat dinner november 13/14th

Bon Appetit Café
Fall Season Menu

First Course
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Humus plate 4.95
Holjadre 6.95

Second Course
Green salad 4.75
Strawberry avocado salad 5.95
Tomato fig4.50
Spanish Albondigas 5.25

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.

Chicken stuffed with Chevre
Chicken breast stuffed with chevre cheese topped with a cream sauce served with rice.

Poached Salmon
Wild caught sockeye salmon fillet wine/herb poached and finished with an lemon sauce served with rice.

Spinach sautéed with onion, tomato, and shitake mushroom spiced with cumin and lemon topped with yogurt sauce.
Vegetarian 13.95 beef 15.95

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.

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