Monday, November 30, 2009

tuesday dec.1st dinner

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, December 1, 2009
World Stew Night

Bon Appetit white humus
Savory bean dip served with homemade tortilla chips

Spanish potato salad (ensalda de russa)
Choose from the following entrees:

Pollo fricasse’
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, olives, cilantro, garlic, green and red pepper in a savory salsa served with white rice.

A brazilian stew with black beans, pork, sausage, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick.

Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..

Seafood stew with a variety of fish, shrimp, mussels, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.

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