Bon Appétit Café
Thanksgiving Dinner Menu ($20 for all courses or ala carte)
Appetizer
Cranberry salsa
Qunois/shitake fillo triangles
Sundried tomato feta spread w/homemade bread
Soup
Carrot
Salad
Spanish potato salad
Strawberry avocado salad
Green salad
Entrees
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust.
Stuffed whole Salmon
Wild caught salmon stuffed with shrimp and crab meat oven roasted with a lemon mint glaze.
Roasted turkey Breast
Turkey breast oven roasted with an orange sauce.
Grilled beef tenderloin with a dark fruit sauce.
Marinated Jordandal beef tenderloin grilled and finished in a dark fruit sauce with figs and currants.
Sides
Coconut milk curry yams
Portuguese tomato rice
Green beans with cilantro lime pesto
Cajun corn with tomato
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