Bon Appétit Café
Thanksgiving Dinner Menu ($20 for all courses or ala carte)
Qunois/shitake fillo triangles
Sundried tomato feta spread w/homemade bread
Spanish potato salad
Strawberry avocado salad
Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust.
Stuffed whole Salmon
Wild caught salmon stuffed with shrimp and crab meat oven roasted with a lemon mint glaze.
Roasted turkey Breast
Turkey breast oven roasted with an orange sauce.
Grilled beef tenderloin with a dark fruit sauce.
Marinated Jordandal beef tenderloin grilled and finished in a dark fruit sauce with figs and currants.
Coconut milk curry yams
Portuguese tomato rice
Green beans with cilantro lime pesto
Cajun corn with tomato