Wednesday, November 4, 2009

wed thur dinner tapas night

Bon Appetit Café
Tapas Night

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread 4.75
Marinated olives 4.50
Tapanade 4.75
Humus plate 4.95
Stuffed Mushroom 4.95
Gnoccata al Pomodoro 7.25
(Italian soft tort)
tortilla espanol
Green salad 4.75
Caesar Salad 5.95
Greek Lentil4.50

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes

Carolina Low Country Stew
Chicken, shrimp, mussels and clams (out of the shell), andouille sausage, celery, leeks, green peppers, sundried tomato, in a spicy broth with arborio rice .

Beef Kebab
Traditional grilled kebab style dish with Jordandal farms cubed beef marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurti sauce.

Fillo dough pastries stuffed with feta cheese, spinach and onion.

No comments:

Post a Comment