Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, November 17, 2009
Chopped tomato and basil drizzled with olive oil and served over homemade bread
Italian country soup
Vegetable base with white beans, carrot, celery, onion, cabbage, fresh parsley, and parmesan cheese
Bon Appetit Caesar salad.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Maccharoni alla Chitarra
Penne pasta with shitake mushrooms, red onions, fresh mint, red pepper, and a light tomato sauce topped with asiago cheese.
Tono in padella
Fresh yellow fin tuna steak seared and encrusted with fennel seed served with a deglaze white wine sauce. Side of polenta and lemon and oil infused green beans.
Arista di Maile
Slow braised Jordandal pork chop smothered in a sauce of tomato, peppers, fresh parsley, shallots, and anchovie served with polenta.
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.