Thursday, November 5, 2009

full menu for wine dinner friday Nov 6 th

Bon Appetit Café
Wine Dinner
L’eft Bank

Caponata with flat bread

Second Course
Strwberry avocado salad
Tomato Fig soup

Chicken stuffed with Chevre
Chicken breast stuffed with chevre cheese topped with amushroom sauce and served with rice.

Orange Glazed Salmon
Whole wild caught salmon fillet oven roasted and finished with an orange lemon glaze served with rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with pan roasted potato.

A pastry stuffed with roasted yam, wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.

Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.

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