Bon Appetit Café
Caponata with flat bread
Strwberry avocado salad
Tomato Fig soup
Chicken stuffed with Chevre
Chicken breast stuffed with chevre cheese topped with amushroom sauce and served with rice.
Orange Glazed Salmon
Whole wild caught salmon fillet oven roasted and finished with an orange lemon glaze served with rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with pan roasted potato.
A pastry stuffed with roasted yam, wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.