Friday, November 20, 2009

fri and sat nov. 20/21 dinner

Bon Appetit Café
Early Fall Season Menu

First Course
Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Tapanade 4.75
Humus plate 4.95
Second Course
Green salad 4.75
Caesar salad 4.75
Strawberry avocado salad 5.95
Italian country soup 4.50
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.

Grilled Algerian Chicken
Chicken breast marinated with garlic, mint, lemon juice, zataar, and oil grilled topped with a lemon yogurt sauce and served with. Served with couscous and grilled vegetables.

Maccharoni alla Chitarra
Penne pasta with shitake mushrooms, red onions, fresh mint, red pepper, and a light tomato sauce topped with asiago cheese.
14.95 sausage 15.95

Spinach sautéed with onion, tomato, and shitake mushroom spiced with cumin and lemon topped with yogurt sauce.
Vegetarian 13.95 beef 15.95

Rissotto Fruita di Mare
Saffron Arborio rice with onion, leeks, and celery served with shrimp, salmon, and yellow fin tuna

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