Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, November 24, 2009
World Soup Night
Bon Appetit tapenade
Olive caviar served with Pita bread
Tangy Turkish bul;gur salad with cucumber, tomato, onion, pickles, and scallions
Choose from the following entrees:
Cajun Chicken Chowder
Chicken, potato, onion, and green pepper, carrot, and celery with a piquant white sauce and a savory stock.
A soup from Cuba with black beans, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick.
A soup of red lentils, roasted squash and yam, carrot, tomato, peppers, cilantro, and onion with a lemon and complexly spiced base.
Spinach, onion, white beans, tomato, leeks, and carrots with pesto in a vegtarian based stock.