Bon Appetit Café
Early Fall Season Menu
Stuffed Mushroom 4.95
Italian veggie/ cheese torte
Green salad 4.75
Strawberry avocado salad 5.95
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.
Chicken stuffed with Chevre
Chicken breast stuffed with chevre cheese topped with a mushroom sauce served with rice.
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.
Orange Glazed Salmon
Whole wild caught salmon fillet oven roasted and finished with an orange lemon glaze served with rice.
A pastry stuffed with roasted yam, wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.
Spinach sautéed with onion, tomato, and shitake mushroom spiced with cumin and lemon topped with yogurt sauce.Vegetarian 13.95 beef