Welcome to Bon Appétit Café’s
“Around the World” Dinner
November 10, 2009
Iberia (Portugal and Spain)
Holjadre de Queso (Spain)
Cheese puff pastry
Peixhinos de Horta (Portugal)
Green beans dipped in batter and deep fried.
Tomato Fig (Spain)
Tomato, onion, figs in a vegetable broth spiced with cumin and honey.
Uma salada de Tomate com queijos (Portugal)
Sliced tomato marinated in lemon/olive oil dressing with sliced feta cheese.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
Paella Catalan (Spain)
Shrimp, tilapia, marlin, scrod, baby neck clams, and black mussels cooked with red and green peppers, onion, garlic, saffron, green peas, and rice.
Albondigas al-Andalus (Spain)
Prepared meatball spiced with a Moorish influence sautéed with onion and then simmered in an almond saffron sauce over Portuguese rice.
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.