Friday, October 30, 2009

fri and sat dinner oct 30 and 31

Bon Appetit Café
Fall Season Menu

First Course
kecskesajt körözött with crackers 3.95
Tapanade 4.75
Antipasti plate 7.25
Stuffed Mushroom 4.95

Second Course
Green salad 4.75
Caesar Salad 5.95
Italian Tomato4.50

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce.

Chicken with Hungarian mushrooms
Chicken cooked with onion topped with Hungarian mushroom sauce served over penne pasta.

Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce.

Shrimp Risotto
Shrimp poached in a white wine sauce finished with Arborio rice and leeks 15.95

Spanish Vegetarian Pizza
Roasted onion, eggplant, zucchini, and red pepper with capers on thin sweet pastry with a sprinkle of parmesan. Side of seared spinach

Beef Kebab
Marinated jordandal tenderloin skewered with vegetables and grilled topped with a lemon yogurt sauce.

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