sat november 28 2009

Bon Appetit Café
Fall Season Menu

First Course
Tapanade 4.75
Humus plate 4.95

Second Course
Salad
Green salad 4.75
Strawberry avocado salad 5.95

Soups
Carrot ginger 4.50
Chorba 4.50

Entrée
Grilled Jordandal Pork Tenderloin
Jordandal pork Tenderloin medalions marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce. Served with Spanish potato salad.
16.95

Stuffed whole Salmon
Wild caught salmon stuffed with shrimp and crab meat oven roasted with a lemon mint glaze. Served with special rice and green beans.
16.95

Feijoida
Black beans simmered with green pepper, onion, garlic, celery, and leeks topped with a sour cream sauce. Served with special rice.
14.95 meat 16.95

Shitake Leek Potato Gratin
Potato flour crust with layers of caramelized leek and onion and roasted organic shitake mushrooms topped with a parmesan cheese bread crust. Served with Cajun corn.
15.95

Roasted turkey Breast
Turkey breast oven roasted with an orange sauce. Served with coconut curry yams and cilantro jalepeno infused cranberries.
!5.95