Wednesday, November 11, 2009

wed thur november 11/12 dinner

Bon Appetit Café
Tapas Night

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with bread 4.75
Marinated olives 4.50
Tapanade 4.75
Humus plate 4.95
Salmon cakes 6.75
Garlic Shrimp 7.25
Holjadre 6.95

Green salad 4.75
Strawberry avocado Salad 5.95

Greek Lentil4.50

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
Chicken stuffed with Chevre
Chicken breast stuffed with chevre cheese topped with a cream sauce served with rice.
Beef Kebab
Traditional grilled kebab style dish with Jordandal farms cubed beef marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurt sauce.
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.

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