Saturday, November 14, 2009

brunch sat 11/14

Bon Appetit Café

Italian Brunch Sampler
Italian eggs , caponata, and sliced tomato.
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit salad, and your choice of rosemary garlic polenta or potatoes.
Albondigas al-Andalus (Andalusian Stew)
Albondigas (meatballs), sausage, celery, leeks, green peppers, sundried tomato, tomatoes, potato, cilantro, and carrots in a spicy broth with Spanish herbs .
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a fruit salad.
Paella Catalan
Shrimp, tilapia, marlin, scrod, baby neck clams, and black mussels cooked with red and green peppers, onion, garlic, saffron, capers, and Arborio rice.
Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and potatoes or polenta.
Salmon Cakes
Poached salmon formed into cakes with celery, green pepper, and herbs pan fried and served with fruit, rosemary garlic polenta or potato.
Blackened Chicken Salad
Spiced pan seared chicken over greens with tomato, onion, and cucumber vinaigrette dressing.
Soup of the day $3.50/4.75
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75

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