Welcome to Bon Appétit Café’s
November 29, 2011
Dad’s Bean Soup
Cranberry Apricot Salad
Choose from the following entrees:
A cake like dish made from polenta dough with a stuffing of caramelized onions and pears, wilted spinach and bechemal sauce.
Wild caught Pacific coastal coho salmon spiced, grilled and served with a lemon currant sauce.. Served with mashed potatoes
Mushrooms, onion, and red pappers spiced with paprika, white wine, chilies, and cream tossed with penne pasta.
Shrimp and Catfish Jambalya
Cat fish, and shrimp with simmered with green peppers, onion, tomato, leeks, and celery in a red sauce finished with rice and Cajun herbs.