Bon Appetit Café
(olive paté/eggplant paté/mushroom paté)
shrimp toast 3.25
Arugula salad 5.95
Arugula with poached pear/blue cheese/fresh raspberry dressing
Panzanella salad 5.25
White onion soup 4.95
Large sea scallops spiced rubbed pan seared finished in a piquant Creole cream sauce served with grilled zucchini.
Carrots, onion, red and green bell pepper with pear, tomato and broccoli spiced with ginger and mint roasted tagine style topped with yogurt sauce served with basmati brown rice.
Eggplant with red sauce
Breaded spiced eggplant fried in colovita oil finished with a mushroom tomato sauce with fresh herbs.
Pork Roast au Jus
Prepared jordandal Pork slow roasted with white wine and served in a savory au jus served with pan done potato and sweet corn.
Jordandal chicken breast marinated roasted and served over greens with walnuts, poached butternut squash, red onion, and a savory dressing.