Sunday, November 6, 2011

fat sunday menu 11/6/11

Bon Appetit Café
Fat Sunday

Sampler plate6.95
(olive paté/eggplant paté/mushroom paté)
shrimp toast 3.25

Second Course
Panzanella salad 5.25
Marinated croutons/tomato/cucumber/greens
White onion soup 4.95

Balckened Scallops/Salmon
Large sea scallops/wild caught coastal salmon spiced rubbed pan seared topped with a piquant creole aioli sauce served with grilled zucchini.

Eggplant with red sauce
Breaded spiced eggplant fried in colovita oil finished with a mushroom tomato sauce with fresh herbs.

Cajun Meatloaf
Prepared jordandal ground sirloin meat loaf served with cheese polenta and mashed carrots.

Chicken and Shrimp Jambalaya
Jordandal chicken and large shrimp sautéed with Cajun sausage, green tomato, green pepper, hot chili sauce, onion, and Cajun spices finished in a tomato stock with brown rice..

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