Welcome to Bon Appétit Café’s
November 8, 2011
White onion soup
Choose from the following entrees:
Brazilian Crepe stuffed with caramelized onion and roasted butternut squash topped with honey.
Late Fall Stew
Zucchini, green tomato, carrots and carrot puree, green and red bell peppers, onion, black beans, fresh herbs, and spices. Served with brown rice.
Tabo’s Stir fry
Broccoli, carrot, onion, tofu, ginger, and onion quick fried with sesame and soy served with brown rice.
Auberge au Grille
Marinated eggplant grilled and topped with a tomato/mushroom sauce topped with shaved cheese.