Thursday, November 17, 2011

brunch thursday and friday 11/17-18

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.

Grilled Salmon
Wild caught Pacific coastal coho salmon spiced, grilled and served with a lemon currant sauce on pita bread with lettuce and red onion.

Seafood cakes
Pacific coast wild caught salmon and shrimp poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with potatoes or polenta.

Black bean chili with beef
Vegetarian dish with vegetables (onion, green and red pepper, green tomato, and red tomato) and black beans cooked in a savory sauce with basmati rice.

Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with basmati brown rice.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato or polenta

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or
Pan seared potatoes.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.

Beef, avocado, and cheese stuffed rolled corn tortilla dipped in a spicy ancho/tomato salsa. Served with Served with salad.

Soup of the day 3.50/4.75
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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