Welcome to Bon Appétit Café’s
“Around the World”
November 3, 2011
Prepared Cheese/mushroom paté/ /olive paté
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Couquille St Jacques
Pan seared spicew rubbed scallops in a white wine sauce.
Eggplant breaded and lightly fried with tomato, basil, and mushrooms.
French Roasted Pork
Jordandal Pork shoulder spiced and oven roasted topped with Dijon mustard glaze.
Poulet au Riz
Chicken pan fried and simmered with onion, garlic, and peppers in a creamy white wine sauce tossed with basmati brown rice.