Thursday, November 3, 2011

brunch thursday 11/3

Bon Appetit Café

Coq Monsieur
Jorddandal ham and gorgonzola cheese on Madison sourdough wheat bread pan toasted.
Side of pan seared potato.
Cajun Meatloaf Sandwich
Jorddandal ground sirloin combined with Cajun spices slow roast served on a Madison sourdough wheat bread with lettuce and tomato.
Side of pan seared potato.
Mediterranean Seafood Stew
Shrimp, sea prawns, king salmon, and little neck clams in a savory broth with carrots, red and green pepper, onion, tomato, and potatoes served with bread.
Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad and chips.
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with pita bread slices as a platter with sliced tomato, feta cheese, and olives.
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta
Black bean chili
Vegetarian dish with vegetables (onion, green and red pepper, green tomato, and red tomato) and black beans cooked in a savory sauce with basmati rice.
7.25 with Cajun sausage 7.95

White onion soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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