Bon Appetit Café
Olive plate 6.95
Cheese plate 5.25
Strawberry avocado salad 5.95
Panzanella salad 5.25
Harira soup 4.95
Shrimp Piri piri
Large shrimp, carrot, red and green pepper, and onion sautéed and finished in a spicy paprika sauce served with brown basmati rice.
Squash, yam, carrots, onion, red and green bell pepper with pear, tomato, apricot, and raisin spiced with coriander, cinnamon, orange, and fresh mint roasted tagine style topped with yogurt sauce served with couscous.
Eggplant grilled and layered with a ground beef tomato sauce with fresh herbs topped with fresh bread crumbs and a bechemal sauce baked golden.
Tilapia with a green salsa
Tilapia batter dipped and fried topped with a piquant green salsa side of pan seared garlic potatoes.
Spinach, mushrooms, onion, lemon, (optional tofu), and tomato with cumin and garlic served with basmati brown rice.