Bon Appetit Café
Dinner
Appetizer
Olive plate 6.95
Cheese plate 5.25
Second Course
Strawberry avocado salad 5.95
Panzanella salad 5.25
Marinated croutons/tomato/cucumber/greens
Harira soup 4.95
Entrée
Shrimp Piri piri
Large shrimp, carrot, red and green pepper, and onion sautéed and finished in a spicy paprika sauce served with brown basmati rice.
17.95
Tagine
Squash, yam, carrots, onion, red and green bell pepper with pear, tomato, apricot, and raisin spiced with coriander, cinnamon, orange, and fresh mint roasted tagine style topped with yogurt sauce served with couscous.
15.95
Moussaka
Eggplant grilled and layered with a ground beef tomato sauce with fresh herbs topped with fresh bread crumbs and a bechemal sauce baked golden.
15.95
Tilapia with a green salsa
Tilapia batter dipped and fried topped with a piquant green salsa side of pan seared garlic potatoes.
16.95
Ispanak
Spinach, mushrooms, onion, lemon, (optional tofu), and tomato with cumin and garlic served with basmati brown rice.
15.95
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