Saturday, November 26, 2011

dinner sat 11/26/11

Bon Appetit Café
Dinner
Appetizer
Sampler plate 6.95

Second Course
Green salad 5.95
Cranberry/apricot/raspberry vinaigrette salad 6.95
Cajun Corn Chowder 4.95

Entrée
Grilled Lamb Chops
Marinated jordandal farms Lamb chops marinated and grilled with a side of green beans and rice.

18.95
Roasted Chicken Breast
Jordandal chicken marinated and honey roasted with a side of special mashed potatoes and green beans.
16.95

Bourak
Roasted vegetables layered with feta, potatoes, pears, and fillo dough topped with yogurt sauce.
16.95

Hungarian Seafood Stew
Salmon, Whitefish, clams, mussels, and shrimp in a savory stock with onion, peppers, celery, paprika, garlic, lemon, and tomato.
15.95

Pasta
Mushrooms, onion, and leeks in a white wine cream sauce over penne pasta.
13.95 or with shrimp 17.95

Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served with special mashed potato and vegetable.
18.95

Ispanak
Spinach, mushrooms, onion, lemon, (optional tofu), and tomato with cumin and garlic served with rice.
15.95

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