Saturday, November 12, 2011

sat and sun brunch 11/12-13

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on lettuce with pita slices, olives, feta, and tomato.

Seafood cakes
Pacific coast wild caught salmon and shrimp poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with potatoes or polenta.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with salad.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan fried potato or polenta

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with polenta or
Pan seared potatoes.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with polenta or
pan seared potatoes.

Beef, avocado, and cheese stuffed rolled corn tortilla dipped in a spicy ancho/tomato salsa. Served with Served with salad.

Fillo Triangles
Fillo triangles stuffed with spinach, onion, and feta cheese baked in the oven til golden served garlic potatoes or polenta.

Soup of the day 3.50/4.75
2 eggs any style with your choice of Served with pan seared potato 7.50 with bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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