November 10, 2011
A soup of, red lentil, tomato, butternut squash,carrots, shredded pear, and peppers in a sweet and spicy base.
Salade de Carrot
Shredded carrot with orange/lemon dressing.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce.
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Jordandal beef sirloin cubed and braised in a savory beek stock with onion, raisins, figs, honey and cinnamon
Sample plate (combination of two entrees)