Wednesday night is going to feature smaller portions (and varied meals including sandwiches) at lower cost.
Bon Appetit Café Wednesday Special Dinner Menu
Tapanade plate 5.75
Roasted mushroom plate5.75
Spicy Caesar salad 5.95
Caldo (Soup) 4.95
Dal with rice4.95
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
Wild caught Sockeye Salmon Curry
Wild caught salmon pan seared and finished in coconut curry sauce. Side of brown basmati rice
Brazilian crepe stuffed with roasted yam and squash topped with honey. Served with pan seared potato.
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese .