Friday, August 26, 2011

dinner fri and sat 8/26-27

Bon Appetit Café
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Second Course
Caesar salad 4.95
caldo soup 4.95
Celaric soup with pear and pearl barley 4.95

Thali plate
Indian dal served over brown rice. Side of tomato chutney, banana chutney, mango chutney, pnut chutney and yogurt chutney.

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.

Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.
15.95 with sausage 17.95

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic topped with mint lemon yogurt sauce served with basmati brown rice.

No comments:

Post a Comment