Saturday, August 27, 2011

brunch 8/27 and 28

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of Piyaz.

Portuguese shrimp cakes
shrimp poached and combined with green pepper, onion, fresh herbs, rice, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with potatoes or polenta.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with Caesar salad or
pan seared potatoes.

East Indian Plate
Vegetarian Dal with banana chutney, mango chutney, tomato chutney, pnut chutney, brown rice.

Huevos Pueblanos
Two eggs poached in a spicy salsa served with a green salad.
7.25 with sausage 7.95

Blackened salmon
Wild caught sockeye salmon fillet spice rubbed and pan seared served topped with aioli and a side of potatoes or polenta.

Mushroom Spinach Parmesan Omelette
Mushrooms, spinach, onion, and parmesan cheese with whipped eggs oven done and served with Served with polenta or potatoes.

Soup of the day 3.50/4.75
Caldo soup or barley pear soup
Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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