dinner saturday night 8/6/11

You must cross the bridge to enter the kingdom

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/cheese spread w/flat bread

Second Course
Caesar salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with caponata or piyaz.
10.95

Shrimp Risotto
Pan sautéed shrimp with leeks and onion a white sauce with arborio rice.
16.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce with brown rice.
15.95

Vegetarian Plate
Veggie meatballs with pan roasted vegetables
10.95