dinner fri and saturday 8/19-20

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 5.95
Marinated olives/tomato basilic/ w/flat bread
Asian Plate 5.95
Pulao Cake/yogurt chutney/apple coconut raisin salad

Second Course
Caesar salad 4.95
Avocado and strawberry salad 4.95
Indian dal soup 4.95
Celaric soup with pear and pearl barley 4.95

Entrée
Curry plate
Curry with either fish or vegetables (eggplant, tomato, onion, bell pepper, and zucchini) served over brown rice. Side of tomato chutney, banana chutney, mango chutney, pnut chutney and sambar.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed or special Bon Appetit Veggie burger with lettuce, relish, and tomato on Madison sourdough bread. Side of black bean salad.
10.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven grilled and topped aioli served with pan seared potato.
17.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic topped with mint lemon yogurt sauce served with basmati brown rice.
15.95