Sunday, August 14, 2011

Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/ w/flat bread

Second Course
Caesar salad 4.95
Strawberry avocado salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced (or special veggie burger) and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with pan seared potato.
10.95
Shrimp Jambalaya
Pan sautéed shrimp with green peppers, celery, and onion in a spicy tomato and paprika based red sauce finished with basmati brown rice.
12.95
Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95 or with sausage 16.95
Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
14.95 or with shrimp 16.95Bon Appetit Café
dinner
Appetizer
Mediterranean plate 7.95
Marinated olives/tomato basilic/ w/flat bread

Second Course
Caesar salad 4.95
Strawberry avocado salad 4.95
Tuscan tomato 4.95
Celaric soup with pear and pearl barley 4.95
Entrée
Риба Помідор (Ukranian fish in tomato sauce)
White fish (catfish) pan browned and layered in a tomato vegetable sauce served cold with brown rice.
15.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced (or special veggie burger) and pan sautéed topped with lettuce and tomato on Madison sourdough bread. Served with pan seared potato.
10.95

Shrimp Jambalaya
Pan sautéed shrimp with green peppers, celery, and onion in a spicy tomato and paprika based red sauce finished with basmati brown rice.
12.95

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach oven, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese with caponata.
15.95 or with sausage 16.95

Curry
Pan done Japanese eggplant, onion, peppers, carrot, potato, tomato, and tofu in a special lemon curry with yogurt and tamarind served with brown rice.
14.95 or with shrimp 16.95

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