Friday, March 11, 2011

friday night wine tasting menu 3/11/11

Bon Appetit Café
Wine Dinner
Third Coast

Roasted vegetable and mushroom crepe/
Sundried tomato cheese with flat bread

Second Course
Spanish potato salad
Tomato fig soup/ Portuguese stone soup
Brazilian Barbequed Salmon
Salmon Steak citric marinated dry spice rubbed and oven roasted served with a side of rice

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and grilled topped with Dijon mustard sauce served with pan roasted potato.

Cuban Style Black beans (moors y Christian)
Black beans simmered with onion, celery, tomato, cilantro, and lemon served with rice and sour cream.

Shrimp Piri Piri
Shrimp with vegetables and a spicy Portuguese hot sauce. Served with rice

Roasted Chicken Caesar Salad
Chicken breast spiced rubbed and oven roasted sliced and served over chopped romaine lettuce with special homemade croutons, red onion, and tomato topped with a savory rich Caesar dressing. o.

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