Wednesday, March 9, 2011

dinner thursday 3/10/11

Welcome to Bon Appétit Café’s
“Around the World”
March 10, 2011
Tom’s Favorites

Sweet potato chips with avocado dip

Toamto fig

Spanish potato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp Piri Piri
Shrimp with vegetables and a spicy Portuguese hot sauce. Served with rice

Salmon wrapped in a grape leaf
Atlantic salmon wrapped in agrape leaf grilled and served with a lemon currant sauce.. Served with ricew.

Black bean stew
Black beans simmered with onion, green pepper, celery, tomato, cilantro, and jalpeno peppers. Served with rice.

Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

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