Welcome to Bon Appétit Café’s
“Around the World”
March 3, 2011
Tomato cheese salad
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Chicken Piri Piri
Chicken breast sautéed with green and red pepper, onion, carrot, and celery finished with a spicy portugese pepper sauce and cinnamon served with rice.
Portugese Salmon cakes
Atlanric salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bresd crumbs into cakes sautéed in oil and topped with an aioli sauce served with rice.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.
Portugese pork and clam stew
Jordandal pork chops marinated with roasted red pepper sauce and lemon pan sautéed and stewed with little neck clams, onion, red pepper, potato, and wine. Served with bread.