Saturday, March 19, 2011

brunch saturday and sunday 3/19/20

Bon Appetit Café
Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.

Brazillian crepe stuffed with banana topped with honey. Served with Spanish potato salad, piyaz, or fruit.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon. Served with red rice

Middle Eastern Pizza
Walnuts, grilled peppers and onion, with feta, yogurt, and tomato sauce on grilled flat bread.
7.25 or with meat 7.95

Soup of the day 3.50/4.75
Portuguese stone soup /Turkish yogurt soup

2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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