dinner sat and sun night 3/12/13/11

Bon Appetit Café Dinner Menu
First Course
Cheese plate plate 5.75
Salmon cakes 7.75

Second Course
Green salad5.95
Piyaz salad 6.95
Portuguese Stone soup 4.95
Tomato fig soup 4.95

Entrée
Salmon wrapped in grape leaf
Atlantic salmon fillet wrapped in agrape leaf and grilled topped with a lemon currant sauce served with rice.
17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a aioli sauce side of pan seared potato.
18.95

Ispanak
Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic. Served with rice.
16.95

Black Bean Stew
Black beans, onion, tomato, celery, bell peppers, and lemon zest with a savory sauce. Served with rice.
8.95

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.
17.95

Soup of the day 3.50/4.75
Portuguese stone soup /tomato fig soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75