brunch menu sat and sun 3/12/13

Bon Appetit Café
Brunch

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with Spanish potato salad, piyaz, or fruit.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Spanish potato salad, piyaz, or fruit.
7.65

Roasted Chicken Caesar salad
Oven roasted chicken breast sliced and served over romaine lettuce with homemade croutons, tomato, red onion, and special Caesar dressing.
7.50

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65

Potato Omlette
Roasted potatoes with red and green peppers, onion, and feta combined with whipped egg and oven baked . Served with Spanish potato salad, piyaz, or fruit.
7.25

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed. Served with Spanish potato salad, piyaz, or fruit.
7.25 or with Italian sausage 7.95

Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with Spanish potato salad, piyaz, or fruit.
7.65

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes,piyaz, or fruit.
7.75

Soup of the day 3.50/4.75
Portuguese stone soup /tomato fig soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75