Saturday, March 26, 2011

dinner sat 3/26/11

Bon Appetit Café Dinner Menu

First Course
Cheese plate plate 5.75
Hummus plate 5.75

Second Course
Green salad5.95
Piyaz salad 6.95
Cajun corn chowder 4.95
Turkish yogurt soup 4.95

Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and rose salad.

Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice.

California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.

Grilled Prawn Skewer
Large freshwater prawns marinated in lemon/garlic/olive oil grilled and served with lime aioli and red rice.

Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with red rice.

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