Saturday, March 26, 2011

brunch sat and sun 3/26/27

Bon Appetit Café

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95

Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.

Creole Shrimp biscuit
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy cream sauce. Served with piyaz or potato salad.

Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.

Soup of the day 3.50/4.75
Turkish yogirt soup/cajun corn chowder

2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

No comments:

Post a Comment