Sunday, March 6, 2011

brunch sunday 3/6/11

Bon Appetit Café

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with Potato, piyaz, or fruit.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit.

Chicken Jambalaya
Southern chicken rice stew similar to Basque paella with green peppers, tomato, onion, leeks, capers, rice, and green peas cooked in a savory stock with hot spices and lemon.

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Potato, piyaz, or fruit.

Kimya (middle eastern chili)
Ground beef sautéed with red and green peppers, carrot, onion, tomato, and celery with cumin, cinnamon, and lemon. Served with Potato, piyaz, or fruit.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

Portuguese Clam Stew
Clams with cubed center cut pork tenderloin (marinated in red pepper paste) with onion, celery, red and green pepper, and potatoes spiced with white wine, paprika, cilantro, and garlic . Served with bread.

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes,piyaz, or fruit.

Soup of the day 3.50/4.75
Portuguese stone soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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