Friday, April 30, 2010

dinner fri and sat april 30 may 1

Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Humus plate 6.95

Second Course
Green salad 4.50
Italian Vegetable soup 4.25
Spinach Miso soup 3.75

Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.

Asparagus pesto risotto
Arborio rice infused with basil pesto topped with fresh asparagus.
15.50 with chicken 16.95

Pork Tenderloin
Marinated jordandal farms pork tenderloin pan seared with a sherry reduction sauce. served with rice.

Pasta Primavera
Spaghetti pasta with fresh green beans, broccoli flowerettes, asparagus, onion, tomato, green peas, and fresh basil parmesan cheese and light cream sauce.

15.75 vegetarian 17.75 with chicken breast
Pan Fried TroutRainbow trout dusted with semolina and spices pan fried and topped with with a lemon/orange glaze. Side with rice. 16.95

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