Brunch menu- April 2, 3 and April 8,9,10

Bon Appetit Café

Brunch

Chilaquiles Roja

Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.

7.50

Chorizo and eggs

Whipped eggs, onion, and Mexican chorizo pan fried. Served with fruit and your choice polenta or potato.

7.50

Tortilla Espanol

Potato omelette with red pepper, leeks, and feta cheese. Served with greens and your choice polenta or potato.

7.25

Bon Appetit Blt

Smoked slab bacon crisp fried on a organic flax and caraway sourdough with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or potato.

$7.75

Omelette

Whipped eggs with organic mushrooms, onion, and parmesan cheese. Served with fruit and your choice polenta or potato.

$7.75

Soup of the day 3.50/4.75

Mexican pasta soup

2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75