Sunday, April 18, 2010

brunch sunday april 18

Bon Appetit Café

Spinach pie
Spinach, feta cheese, tofu, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served your choice garlic potatoes or piyaz salad.

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz salad.

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried. Served with your choice garlic potatoes or piyaz salad.

Moroccan Beef
Ground sirloin combined with onion, garlic, sweet peppers, carrot, pear, sundried tomato, and Moroccan spices finished in a savory sauce. Served with rice and yogurt sauce.

Middle Eastern Egg Salad Pita
Spiced egg served over greens with diced apple, onion, red bell pepper and toasted walnuts with a mayonnaise dressing. Side of garlic potatoes or piyaz salad.

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice garlic potatoes or piyaz salad.

Italian breakfast tort with a semolina /polenta /ricotta crusted stuffed with sautéed organic crimini, mushroom, onion, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with piyaz.

Fish Cakes
Tilapia and salmon poached and combined with celery, red onion, fresh poblano pepper, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy aioli. Served with your choice of garlic potatoes or piyaz salad.

Soup of the day 3.50/4.75
Turkish Yogurt

2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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