Welcome to Bon Appétit Café’s
“Around the Mediterranean”
April 15, 2010: Turkey
Caramelized onion with a savory stock and an infusion of whipped yogurt served cold
White bean salad with cucumbers, tomatoes, scallions, sumac, parsley and a light vinaigrette
Choose from the following entrees:
( Dinner price includes the first three courses. Dessert not included)
Salmon steak wrapped in a grape leaf grilled and served with a lemon currant sauce. Served with rice.
Skewered Turkish meat patties with yogurt sauce sauce grilled vegetables. Served with rice.
Spinach sautéed with mushroom, onion, tomato, and tofu.. Served with yogurt sauce and rice.
Shrimp and Articoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with penne pasta.