Friday, April 23, 2010

dinner fir and sat april 23 and 24

Bon Appetit Café Dinner Menu

First Course
Greg’s vegetarian egg rolls 5.25 Tapenade 4.95
Humus plate 6.95
Tortilla Espanol 4.75

Second Course
Green salad 4.50
Piaz salad 5.25
Asian cabbage salad with peanuts 4.75
Turkish Yogurt soup 4.25
Miso soup 4.25

Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.

Orange Curry
Either tofu or chicken pan sautéed with onion, yam, apple, and cashew finished in a red orange curry with coconut milk served with couscous.
Chicken 16.95 tofu 14.95

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and pear finished in a sot honey ginger sauce. Red jasmine rice

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice. 16.95

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