brunch fri and sat april 30 and may 1

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.
7.50

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried Served with your choice potatoes or piyaz
7.50

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice potatoes or piyaz.
7.25

Cajun Hash
Beef, pork tenderloin, Cajun sausage, and Italian sausage ground and combined with green pepper, celery, onion, and potato refried with whipped eggs and served with fruit.
$7.25

Chicken pasta
Chicken breast sautéed with onion, and celery finished in a white sauce and tossed with spaghetti.
7.85

Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
6.95

Soup of the day 3.50/4.75
Spinach miso and italian vegetable
2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75