Bon Appetit Café
Humus plate 6.95
Piyaz salad 4.75
Green salad 4.50
Turkish Yogurt Soup 4.25
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
Shrimp and Artichoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with bowtie pasta
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.
Pan seared crimini and button mushrooms with leeks, sweet onions, and red peppers finished in a light cream sauce with Arborio rice.
Vegetarian 14.95 with chicken 16.95
Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice.