Friday, April 16, 2010

dinner fri and sat april 16 and 17th

Bon Appetit Café
Dinner Menu

First Course
Tapenade 4.95
Humus plate 6.95

Second Course
Piyaz salad 4.75
Green salad 4.50
Turkish Yogurt Soup 4.25

Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.

Shrimp and Artichoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with bowtie pasta

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.

Mushroom Rissotto
Pan seared crimini and button mushrooms with leeks, sweet onions, and red peppers finished in a light cream sauce with Arborio rice.
Vegetarian 14.95 with chicken 16.95

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice.

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