Welcome to Bon Appétit Café’s
“Around the World”
April 1/April 8, 2010
Whipped avocado with tortilla chips.
Sopa de fideo
Pasta soup with cheese and avocado
Ensalada Mixta con Aderezo de Aguacate
Mixed baby greens and tomato with a mayonnaise based avocado dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Pescado al Cilantro
Tilapia fillet sautéed in olive oil and topped with a savory cilantro sauce. Served with arroz Mexicano.
Chiles Rellenos de Queso
Poblano chilles stuffed with cheese and batter coated fried and served with a tomato salsa. Served with arroz Mexicano.
Thinly sliced beef marinated with lemon, oil, garlic, jalepeno, and spices grilled. Served with arroz mexicano.
Pollo en Molé Verde
Pan sautéed sliced chicken breast in a green molé salsa. Served with arroz mexicano.