Thursday, April 1, 2010

Mexican nights- April 1 and April 8

Welcome to Bon Appétit Café’s

“Around the World”

April 1/April 8, 2010



Mexican Platter

Whipped avocado with tortilla chips.


Sopa de fideo

Pasta soup with cheese and avocado


Ensalada Mixta con Aderezo de Aguacate

Mixed baby greens and tomato with a mayonnaise based avocado dressing

Choose from the following entrees:

(Dinner price includes the first four courses. Dessert not included)

Pescado al Cilantro

Tilapia fillet sautéed in olive oil and topped with a savory cilantro sauce. Served with arroz Mexicano.


Chiles Rellenos de Queso

Poblano chilles stuffed with cheese and batter coated fried and served with a tomato salsa. Served with arroz Mexicano.


Carne Asada

Thinly sliced beef marinated with lemon, oil, garlic, jalepeno, and spices grilled. Served with arroz mexicano.


Pollo en Molé Verde

Pan sautéed sliced chicken breast in a green molé salsa. Served with arroz mexicano.


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